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ONLINE TRAINING FOR THE FOOD INDUSTRY

LEVEL 2 FOOD SAFETY FOR MANUFACTURING TRAINING

Written to the National Occupational Standards, and incorporating EU, HACCP Legislation

Meets the compliance requirements for food handlers.

Provides a UK awarding body certificate (EDI, Educational Development International).

Buy on-line – available 24/7.

Online for instant access - available at anytime, to anyone, at any venue.

Designed for students of all levels including those with limited English ability

Polish translation available

Users can work through the lessons at their own pace, before taking a 30 question, multiple choice test. If successful, the Level 2 Award in Food Safety Certificate is issued instantly for the user to print.

£29+VAT per candidate. Contact the ALP on 01276 509306 to trial or to discuss 5+volume discounts

View a Demo Now!

Please Order by Clicking the button below.

HEALTH AND SAFETY FOR FOOD WORKERS

This award has been carefully written and has been accredited to level 2 standard.
It is the only award, written to the national standards that specifically targets the food industry and incorporates the hazards associated with food and food production – essential for insurance purposes.

On-line learning and testing.

Print your EDI certificate from your PC.

Engaging, memorable and enjoyable.

£29+VAT per candidate. Contact the ALP on 01276 509306 to trial or to discuss 5+ volume discounts

View a Demo Now!

SAFETY PASSPORT IN FOOD MANUFACTURING

A combination of Level 2 award in Food Safety for Manufacturing and Level 2 award Health and Safety for Food Workers online courses. The complete food training package – your training package to peace of mind.

Testimonials

Manager, Deans Foods Ltd. “Food Safety courses from Train4Food online e-learning provides good training with minimal hassle and working time wastage”. Britain’s Best Dish ITV , Train4Food offer the complete solution to achieving basic food hygiene training compliance in the work place. Their computer based training is revolutionising the food, manufacturing and care industries.

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